What I've Learned in Bangkok: My Experiences
Top German chefs Thomas and Mathias Sühring have been living in Bangkok since 2008. What do the twin brothers love so much about the city? The light, the positive attitude of the people – and, of course, the variety of food
The Essence: Contrasts but No Opposites
Bangkok is resilient. The city on the Chao Phraya embraces the future without ever letting go of its spiritual past. And that is why the breathtaking contrasts here are not contradictions: ancient temples stand between gleaming skyscrapers, monks' meditative chants compete with the incessant noise of traffic, and the most sophisticated gourmet restaurants offer their delicacies just a few meters away from simple yet equally excellent street food stalls.
The People: Everything Is Fine
The "mai pen rai" principle characterizes people's attitude to life in Bangkok. This roughly translates to "everything is fine." It expresses the resilience of the Thai people and their desire to remain calm and happy regardless of the circumstances. This creates an incredibly welcoming and harmonious atmosphere.
The Inspiration: Bangkok's Stunning Market Culture
As chefs, we are particularly inspired by the market culture: the sheer variety of ingredients, the bright colors of the herbs, the pungent smell of fermented fish and the almost endless supply of vegetables and fruits never cease to amaze us, prompting us think about new flavor combinations and techniques.
The Food: An Art Form That Unites Everyone
Eating is much more than food in Bangkok. It is the city's favorite pastime, the glue that binds people and the whole country together. It is also a deeply rooted art form whose various genres are equally appreciated: street food forms the foundation, as it is easily accessible and incredibly delicious. The creativity and sophistication of the local restaurant scene is also inspiring. Many top Thai chefs are rediscovering and refining regional cuisines. The range of international restaurants is as diverse and the quality as high as in many other capitals around the world.
The Light: The Daily Rhythm of Bangkok
What never fails to impress us is the light in Bangkok. In the late afternoon, the sun hits the city at a certain angle. The heat of the day begins to fade, and everything is bathed in a warm, hazy light. The concrete, the river, the leaves on the trees. There is a moment of calm before the pulsating nightlife takes over. The dazzling brightness of midday, the golden hour in the afternoon, then night in the neon light – this daily sequence sets the rhythm of the city.
For Friends: Good Food, a Green Oasis, and Places of Creativity
To experience the real Bangkok, skip the crowded tourist markets and visit an authentic market like Or Tor Kor, located near the huge Chatuchak weekend market. This clean, well-organized market offers an abundance of delicious produce – from exotic fruits to fresh curry pastes. Sensory overload is guaranteed, but in the best possible way.
A nighttime street food crawl through Chinatown is an unforgettable culinary adventure. Explore the side streets, follow the sizzling of the woks, and try grilled seafood, a steaming noodle soup, or a crab omelet – wherever the locals meet.
If you prefer to dine in a restaurant, you should reserve a table in a restaurant on the Chao Phraya. It is especially beautiful to arrive by river cab and view the city from the water. The view of the Grand Palace and Wat Arun is simply magical! By boat, you can also quickly reach Bangkok's green lung, Bang Krachao Island. This tranquil oasis features mangroves, wooden walkways, and cycle paths.
Those looking for an urban experience Bangkok will find it at Warehouse 30 or Lhong 1919. These lovingly restored warehouses and historic trading posts that are now home to boutiques, art galleries, and casual cafés – perfect places to discover the creative side of the city.
About
Twin brothers Thomas and Mathias Sühring grew up in Berlin-Marzahn and gained experience as chefs in some of Europe's most renowned restaurants before moving to Bangkok in 2008. In 2016, they opened their restaurant Sühring. It's one of the best in Asia and has been awarded a third Michelin star in November 2025.
Out and About in Bangkok – More Tips From the Lufthansa Editorial Team
- Save time and energy by using the BTS and MRT: the Skytrain and metro lines quickly connect central districts such as Sukhumvit, Silom, and Sathorn quickly. They are air-conditioned and congestion-free, making them ideal for switching between sightseeing, markets, and restaurants.
- Treat yourself to some time out in Lumphini Park in the morning: the park, one of Bangkok's "green lungs," is popular with joggers and famous for its water monitors. It is still comparatively cool and quiet early compared to the city center early in the day, and you will experience a very local side of the city.
- Plan your day according to the heat, rain, and light: Bangkok is hot all year round, and there are often short, heavy showers in the afternoon. Therefore, it is better to plan longer walks and temple visits for the morning and use the afternoon for indoor activities, such as visiting museums, eating at restaurants, or relaxing at your hotel.
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