Culinary delights & fine wines
Moments of culinary delight are special highlights in the world of first-class travel.
Cuisine of a Michelin-star standard
A delicious meal – elegantly arranged on fine china. A wine connoisseur’s tip. Let us spoil you: savour the culinary highlights of First Class. The red rose and the caviar service are both integral parts of the First Class experience. They are complemented by an award-winning wine list that is given an inspirational touch by world champion sommelier, Markus Del Monego.
World-class ‘Vinothek Discoveries’
Every month, there is a choice of four different red and four different white wines from the most popular wine-growing regions in the world: an offer that many First Class guests have come to truly appreciate over the years.
World champion sommelier and ‘Master of Wine’, Markus Del Monego, regularly goes “Off the beaten track” in search of special wine treasures to present to our guests: and that’s why passengers will usually find an extra exquisite red and white wine on the wine list.
"Culinary Delights" above the clouds
The world’s best chefs often work in luxury hotels. And thanks to our cooperation with selected hotels, First Class guests can enjoy the exquisite delights of Michelin-quality cuisine on board as well.
On long-haul flights from Germany, our ‘Culinary Delights’ provide special moments of pleasure. If you would like to take a culinary journey of sensuous delight, here you can savour specialities to indulge the palate.
On board the world revolves only around you
A classic on our First Class flights: the caviar service – on daytime and evening flights as a separate course.
Flexibility à la carte: on First Class flights, you decide when you would like to eat.
There are suitable supplementary choices available with some dishes, which you can also select according to your personal taste.