This March and April our First Class passengers on flights departing from Germany will be able to experience the culinary creations of top chef Christoph Rainer.
The combination of traditional and modern in cuisine – that is what the head chef of the Villa Rothschild restaurant and holder of two Michelin stars, Christoph Rainer, consistently achieves. His style: classic French cuisine with a modern interpretation and, above all, with its own character. As well as superb taste and freshness, Chef Rainer’s guests can look forward to surprising combinations on their plates.
Whether solid or liquid, hot or cold, creamy or crispy – the memory of the perfect taste – that represents sustainability in cuisine for this top chef. Savour and experience his creative menus on board our flights.
A recipe from our current top chef Christoph Rainer
In March and April passengers in First Class on flights from Germany can experience the unique menus of chef Christoph Rainer, holder of two Michelin stars. Christoph Rainer understands how to combine traditional and modern in his menus.
Recipies to download as a PDF