Master of taste
The First Class menus which you can enjoy in January and February on flights from Germany have been created by no less a figure than top German chef Harald Wohlfahrt.
The name Harald Wohlfahrt is synonymous with the ultimate in top-class gastronomy. He is also very keen to pass on his skills; chefs who have completed their period of apprenticeship with him leave with a sound foundation of gastronomic knowledge under their belt. A fair number of those who were trained in Wohlfahrt’s kitchen are today Michelin-starred chefs themselves.
Harald Wohlfahrt is the only top chef in Germany who has held his three Michelin stars uninterrupted for over 20 years and who has also been awarded the highest number of points by Gault Millau.
Wohlfahrt’s domain, the Schwarzwaldstube at the superb, family-run Traube Tonbach Hotel, nestled in the Black Forest at Baiersbronn, is one of the best restaurants in the world. For gourmets it is an absolute must to eat there someday. Fly in Lufthansa First Class and you will also be able to enjoy this delicious highlight high above the clouds.
Recipe from our current top chef Harald Wohlfahrt
In January and February on flights in First Class from Germany you can experience the unique menus of Michelin-starred chef Harald Wohlfahrt, a man who understands how to create cuisine of the highest-possible quality.
His recipe for you to cook at home (PDF)