Recipes from our current Star Chef Léa Linster
Has there been a dish you particularly enjoyed on board? You can find Léa Linster’s original recipes here to print out and cook yourself.
During January and February 2011 Lea Linster will be treating First and Business Class passengers to her delicious cuisine on long-haul flights from Germany. You can find a Léa Linster menu to try yourself at home in the booklet which our Business Class passengers receive as a giveaway:
Starter: venison terrine with marinated beans and mustard sour cream sauce
Main course: wild mushroom ragout with vegetables and chive dumplings
Dessert: Betty’s cheesecake & madeleines
Recipe booklet to download as a PDF